Menu for Seattle and stuff

It has been a very busy month, with some very cool stuff on the horizon! We are now very close to the arrival of our mobile kitchen, that has been dubbed"AK's" ( Andrae's Kitchen). looking for it to be sitting in my driveway in about 10 days!! This is going to allow us more flexibility in providing great events in just about any location! Can you say vineyard dinners! We will be using this blog as well as a revamped website to keep everyone posted as to the whereabouts of the kitchen. Seems South and West of town might be seeing some food heading there way!




Below is the menu for Seattle Underground dinner this Friday!

Compressed Watermelon with Tomato and Juniper

2009 Elio Perrone, Bigaro, Moscato d’Asti


Potato and Wild Mushroom With Potato Chip and Wild Mushroom Gelee

2008 Hirsch, Chardonnay, Sonoma Coast


Kobe Beef Steak Tartare with Truffled Crostini and Quail Egg

2007 Sleight of Hand, Illusionist, Columbia Valley


Duck Confit with Scallops, Parsnip Puree, Hazelnuts

and Watercress

2007 Mark Ryan, Long Haul, Red Mountain


Roast Leg of Lamb with Chickpeas and Almond Mint Pesto

2005 Dunham, Lewis Vineyard Syrah, Columbia Valley


Flourless Chocolate Cake with White Pepper Ice Cream and Fresh Cherry-Cassis Sauce

2007 Sinclair Estate Vineyard, Vixen, Columbia Valley