It has been a very busy month, with some very cool stuff on the horizon! We are now very close to the arrival of our mobile kitchen, that has been dubbed"AK's" ( Andrae's Kitchen). looking for it to be sitting in my driveway in about 10 days!! This is going to allow us more flexibility in providing great events in just about any location! Can you say vineyard dinners! We will be using this blog as well as a revamped website to keep everyone posted as to the whereabouts of the kitchen. Seems South and West of town might be seeing some food heading there way!
Below is the menu for Seattle Underground dinner this Friday!
Compressed Watermelon with Tomato and Juniper
2009 Elio Perrone, Bigaro, Moscato d’Asti
Potato and Wild Mushroom With Potato Chip and Wild Mushroom Gelee
2008 Hirsch, Chardonnay, Sonoma Coast
Kobe Beef Steak Tartare with Truffled Crostini and Quail Egg
2007 Sleight of Hand, Illusionist, Columbia Valley
Duck Confit with Scallops, Parsnip Puree, Hazelnuts
2007 Mark Ryan, Long Haul, Red Mountain
Roast Leg of Lamb with Chickpeas and Almond Mint Pesto
2005 Dunham, Lewis Vineyard Syrah, Columbia Valley
Flourless Chocolate Cake with White Pepper Ice Cream and Fresh Cherry-Cassis Sauce
2007 Sinclair Estate Vineyard, Vixen, Columbia Valley