We have 2 dinners coming up in the next few weeks, both have limited seats, so I you are interested you might want to act fast.
Saturday November 20th- This will be La Porte Brune's 8th Walla Walla Dinner. Kind of the Post-Harvest party, though I am sure some will still be working away! We started with 32 seats for this and have a few left. These dinners have taken on a life of their own, always fun and entertaining. As always, great friends, food and wine! How can you go wrong here. Check out www.laportebrune.com to sign up!
Saturday December 4th- I am really honored to have been asked to do this dinner again for good friend Geoff and the gang. We will be serving it up at Three Rivers Winery on Holiday Barrel Weekend, with Queensryche. This dinner will be a great night of music, wine and food. The guys will even be performing an acoustic set, in a very intimate setting, so very cool! Here is the link http://www.threeriverswinery.com/WinemakerDinner or call Three Rivers Winery 509-526-9463 to sign up. This is not you typical wine dinner!
So as many of you know, we now have our very own Food Truck! Andrae's Kitchen or AK's has it has become, is Walla Walla's first gourmet food truck! You can keep up with the location and menu changes a couple different ways, either on the website www.andraeskitchen.com or via the Face Book Page: Andrae's Kitchen, or Twitter @andraeskitchen
AK's is available for whatever type of event that you can think of. Give us a shout and let us put together your perfect menu, dinner or event! We have wheels and can come to you!
Enjoy our beautiful Fall weather and we will see you out and around the Valley!
The LPB & AK's Crew
Wednesday, November 10, 2010
Tuesday, November 2, 2010
Lots of cool stuff to report on here! We have added a graphic package to AK's, talk about sticking out, well that it does! Very cool graphics done by Lytle Signs in Boise. These are the guys that designed the original restaurant logo, so we just tweaked that one a little. I think that it is pretty cool. A whole lot better then a big white trailer.
Currently we are serving lunch Monday-Friday at 2nd and Pine, in Walla Walla. This is the Corliss Winery parking lot and is a beautiful spot for us to hang out at. The weekends we are moving around the valley to different wineries and setting up! Once the wineries start slowing down for the winter we will probably be changing up our routine, so stay tuned for all the details.
You can keep track of things from the brand spanking new website.
www.andraekitchen.com Don't laugh too hard as this is my handiwork. Web-master I am not, but it is functional and easy to use and I can keep it updated. Menu, contact info and other stuff is all on it! So check it out and let me know what you think and if I need anything else added!
The burger, well this is slowly taking on a life of its own. I think that it is evolving into one of if not the best burger I have ever eaten, anywhere, and I am not one to talk about my food publicly. I have been trying really hard to make this a 100% local burger, and I am very close. Maybe 99% right now. We are using Thundering Hooves for our grind and bacon and Walla Walla Bread Co. is providing the bun. The produce is all local, right now it is pickled green tomatoes.