Here is the menu with the wine pairings( in italics) for the 1st La Porte Brune Underground Dinner on January 23rd. We will have photo's of the event and recipes for some of the various dishes. This dinner has sold out, but we will be posting information very soon on La Porte Brune's 2nd Underground Dinner! La Porte Brune
Celeriac Veloute with House Cured Magret Duck Prosciutto and Parmesan Foam
Pierre Morlet, Brut NV
Yuzu Cured Wild Pacific Salmon with Baby Greens, Lemon Confit and Fried Capers
2008 Domaine Servin, Chablis 1er Cru, Montee De Tonnerre
24-hour Pork Belly Steamed Buns with Pickled Cucumber, Shallots and a Hoisin Glaze
2007 Palacios, Bierzo, Petalos
Moulard Duck Leg Confit with Chestnut Spaetzle and “Bourguignon” Sauce
2007 Domaine Remi Jobard, Bourgogne Passetoutgrain
Roasted Pineapple Mille Feuille with Salted Caramel Ice Cream
2006 Domaine Gardies, Muscat de Rivesaltes, Flor
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