Ahhh, La Porte Brune #1 is in the books and it felt GOOD!!!
We have our date for our 2nd dinner and we have our location secured and all I got to say is WOW! I have wanted to do a dinner here since I moved here! So on Saturday March 13th in Walla Walla, we will again fling open the doors, to you the Culinary Under-grounders!
For those that did not attend the inaugural dinner, you now have a chance to hop on board this culinary train and become part of the “Underground”! Judging from the reaction of at the first dinner, these dinners will fill up very quickly!
We are only taking the first 40 that sign up! Our space for dinner #1 limited our number; we do not have that problem for this dinner! The cost of the dinner includes a champagne greeting, at least 5 courses of food and wine and your gratuity. All you need to do is show up and have a great evening! This dinner will be $95 per person
So those that have done this before bear with me as I explain how to sign up:
1. Go to www.laportebrune.com
2. Go to the menu page
3. Use the Paypal button on the side of the page to purchase your “door passes”
4. Add your name, party size and where you live to the menu page in the comment box.
The menu and wine pairings should be up in the next week or so. I feel like maybe some poaching, braising and sous vide and some great wine in your future!
Then as you some of you know, a few days prior to the dinner you will receive an email with the address. For those making travel plans, it is in Walla Walla. We look forward to again seeing everyone soon!
No comments:
Post a Comment