Tuesday, April 6, 2010

Menu and Wine pairings for La Porte Brune Dinner #3

Following is the menu with some great wine pairings! We are really excited for this dinner and venue! There are a few seats left for the dinner. Go to La Porte Brune to register and sign up for the mailing list!

Cauliflower Panna Cotta with Lobster Consommé and House Smoked Black Cod
2008 Birgit Eichinger, Gruner Veltliner, Kamptal

Olive Oil Poached Halibut with White Gazpacho and Pickled Fiddlehead Ferns
2007 Domaine de la Chapelle, Pouilly-Fuisse, Vieilles Vignes

Wild Morel Risotto with Fava Beans and Coppa
2006 Belle Pente, Belle Pente Vineyard

Braised Lamb Shank Ragout with Hand Cut Tagliatelle and Mint Pesto
2006 Walla Faces, “The Jane”, Syrah, Walla Walla Valley

Cannoli Napoleon with House Made Ricotta Cream and Cinnamon-Chocolate Sauce
2009 Elio Perrone, Bigaro, Moscato d’Asti

1 comment:

  1. The spiny lobster had been amazing, we normally seemed to neglect the conch.
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