Wow!

It has been a long time since I have posted here! Kind of missed it! With the weather changing and having more time to think and write I will add as much content here as possible. I do have a foodie coma trip planned to NYC in about 2 weeks and you can expect a full report! We have scheduled; Friday night- wd-50, this is Wylie Dufresne's playground of molecular food. Along with Grant Achatz are credited with bringing the MG style to the forefront in the U.S. Saturday, I will be back at Le Bernardin, they have gone through a massive remodel, so this will be exciting. We have a prime table for Saturday night and expect to be blown away. Sunday morning will take us to the best Brunch in the United States, or for that matter the world when we hit the Brasserie Standard, Balthazar! Oh I can smell it now! Then that evening we will be at David Changs, Ma Peche for a special tasting menu prepared just for us! There will be pictures and accounts of all of this, plus the obligatory trips to the food trucks and Jewish Delis! Stay Tuned...........