Cooking again!

Today, will be a fun day as I am putting together stuff for a small dinner. Some old stuff, ala Andrae's circa 2004 and some new stuff. Butternut Squash and Pumpkin Soup with Pancetta and Pomegranate, Caramelized Onion and Goat Cheese Tart with Baby Greens and Andrae's Famous Sherry Vinaigrette, Apple Cider Braised Pork Belly with Cranberry Chutney and Celeriac Puree and finishing off with a dense Roasted Walnut Cake with Calvados Ice Cream and Caramel Sauce. Should be a nice little fall themed dinner.