Dinner Tonight

I always like coming back from Seattle as I can get busy with some real shopping for food. Picked up some sea beans, shiitake mushrooms, yuzu juice, Sablefish, Spot Prawns, daikon radish and a few other items. Came home and made a homemade Hoisin Glaze, julienned the daikon and a red bell pepper, blanched the sea beans, and roasted off the shiitake's in the oven with some sesame oil then julienned them. Then sauteed the all the veg/shrooms with some garlic and sesame oil, seasoned and glazed the sablefish fillets and put under the broiler, seasoned and then sauteed the Spot prawns in some sesame oil then added a little siraccha. When the veg were done remove and dress with a little yuzu juice, rice wine vinegar and sesame oil and season. Place on the plate add the fish fillet to the top of veg and spoon around the shrimp adding some of the Spot Prawn roe as garnish. Drank a little 2008 Dusted Valley Viognier with it, awesome pairing