Well Thanksgiving came and went....down that is! We enjoyed some great food and some great wine, menu as follows:
Meatballs and BBQ Sauce
Oyster Casserole
Sausage, Bacon and Chestnut Stuffing
Cranberry Relish
Sweet Potatoes with Pecans and Orange
Apple Brined/Roasted Heritage Turkey
Giblet Gravy
Chocolate Cream Pie
Pumpkin Pie
We enjoyed many great bottles of wine, highlights were :
2005 Betz Clos de Betz
2007 Dusted Valley BTR
Looking forward to working through all the leftovers, especially the turkey. Will be making soup with the carcass and I will post the recipe for that, not sure what direction I want to go with it still I start making it.
My mouth is watering!
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