Tuesday, January 12, 2010

Menu and Wine Pairings for La Porte Brune Dinner #1

Here is the menu with the wine pairings( in italics) for the 1st La Porte Brune Underground Dinner on January 23rd. We will have photo's of the event and recipes for some of the various dishes. This dinner has sold out, but we will be posting information very soon on La Porte Brune's 2nd Underground Dinner! La Porte Brune

Celeriac Veloute with House Cured Magret Duck Prosciutto and Parmesan Foam

Pierre Morlet, Brut NV

Yuzu Cured Wild Pacific Salmon with Baby Greens, Lemon Confit and Fried Capers

2008 Domaine Servin, Chablis 1er Cru, Montee De Tonnerre

24-hour Pork Belly Steamed Buns with Pickled Cucumber, Shallots and a Hoisin Glaze

2007 Palacios, Bierzo, Petalos

Moulard Duck Leg Confit with Chestnut Spaetzle and “Bourguignon” Sauce

2007 Domaine Remi Jobard, Bourgogne Passetoutgrain

Roasted Pineapple Mille Feuille with Salted Caramel Ice Cream

2006 Domaine Gardies, Muscat de Rivesaltes, Flor

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