Saturday, December 19, 2009

Holiday Menus

So coming up we have got a lot of food to make and eat with friends and family, thought I would share these, most of these dishes will be a team effort:

Christmas Eve
Dungeness Crab Cakes
Misc Christmas Sweets

Christmas Day
American Paddlefish Caviar with Blini, Egg and Red Onion
Quail Confit Salad with Applewood Smoked Bacon, Brioche Croutons and Sherry Vinaigrette
Steak au Poivre with Roasted Fingerlings and Foie Gras Sauce
Pecan Pie with Chocolate Sauce and Salted Caramel Ice Cream

After Christmas Wine Dinner
Tuna Poke
Escargot with Bacon, Butter and Garlic
Crispy Pork Belly with Arugula and Pomegranate Vinaigrette
Wild Mushroom Veloute
Duck Fat Poached Tenderloin with Bacon/Blue Cheese Mac and Cheese
Souffle du Jour

New Years Eve/Kent's Birthday
Lobster Leo's
White Wine Poached Pears with Almond Creme Chantilly

There will be plenty of pics and probably some step by step on the cassoulet. For the wine dinner each couple is digging deep in their respective cellar and there should be some real gems. Stay tuned for the updates on these!

No comments:

Post a Comment